I use one bottle for my baking and then have a mason jar that I will refill my smaller bottle from. I have had my bottles of vanilla for 13 months and just last month added fresh beans to it (left the other beans in it). Also over time the beans will just disintegrate and you will want to add some fresh beans. Wait for the color to change from light tan to brown to dark brown. Store bottle in a dark, cool place for at least two months (a little bit under or a lot bit over is ok, I’ve aged bottles up to a year), shaking once a week. Pour 8 ounces of 35+ alcohol into the bottle, seal and store in a cool, dark cupboard away from sunlight. I personally use 8 beans per 8 oz of vodka. You really need to use 6 beans per 8 oz of vodka to make single fold vanilla (anything less and you are making vanilla flavored vodka). I did a lot of research and found a ton of useful information on. Slice 48 of the pods lengthwise and place in bottle. I made vanilla extract for Christmas gifts last year. Of course, the more you top it off, the flavor over time will become weaker. Remove about cup of the bourbon from the bottle. You can top off your bottle and the beans will continue to flavor the vodka. To the previous poster asking about whether you should discard the beans after two months. Even with the amber colored bottles, the vanilla should be stored in the dark. sharp paring knife or kitchen scissors very clean wide-mouth quart or half-gallon jars with lids little amber glass bottles (if making gifts) cute labels for your bottles Method: The ratio of beans to alcohol ranges from 8 vanilla beans (1 ounce) for each cup of vodka all the way down to 2 beans per cup. I get my beans from Vanilla Products USA (Madagascar Grade B Extract beans).Īlso you should use the amber colored bottles to help keep light away from the vanilla bean which causes it to deteriorate. Gently shake the jar every day (or every few days) for about 30 days. Place the jar in a cool dark place away from light and heat. Grade B beans have less moisture and you need fewer Grade B beans than Grade A beans to make extract. Place the chopped vanilla beans in a glass jar with the vodka. Using Grade A beans, you are putting more water into your extract. Also Grade B vanilla beans are best for making extract. then starting about 1/4 from one end, cut the vanilla bean lengthwise (see picture below) Place 3-5 vanilla beans in each 8-ounce bottle. Using a sharp knife, slice each vanilla bean in half. Rinse well, then allow your bottles to air dry. First be sure to wash your bottles in hot soapy water. You really need to use 6 beans per 8 oz of vodka to make single fold vanilla (anything less and you are making vanilla flavored vodka). How to make Vanilla Extract for a homemade gift. I made vanilla extract for Christmas gifts last year.
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